Hanna-instruments HI 2550 Manual de usuario Pagina 14

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14
3 cm
(1¼")
FIVEFIVE
FIVEFIVE
FIVE
--
--
-
POINTPOINT
POINTPOINT
POINT
CALIBRATION CALIBRATION
CALIBRATION CALIBRATION
CALIBRATION
Submerse the pH electrode and the temperature
probe approximately 3 cm (1¼”) into a buffer
solution and stir gently. The temperature probe
should be close to the pH electrode.
Press CAL. The “CAL” and “
BUF
” tags will
appear and the “7.01” buffer will be displayed
on the secondary LCD.
If necessary, press the ARROW keys to select a different buffer value.
The “ ” tag will blink on the LCD until the reading is stable.
When the reading is stable and close to the selected
buffer, the “READY” tag will be displayed and the
CFM” tag will blink.
Press CFM to confirm calibration.
The calibrated value is then displayed on the primary
LCD and the second expected buffer value on the
secondary LCD.
After the first calibration point is confirmed, submerse the pH
electrode and the temperature probe approximately 3 cm (1¼”)
into the second buffer solution and stir gently. The temperature
probe should be close to the pH electrode.
If necessary, press the ARROW keys to select a different buffer value.
The “ ” tag will blink on the LCD until the reading is stable.
When the reading is stable and close to the selected
buffer, the “READY” tag will be displayed and the
CFM” tag will blink.
Press CFM to confirm calibration.
The calibrated value is then displayed on the primary
LCD and the third expected buffer value on the
secondary LCD.
After the second calibration point is confirmed, submerse the pH
electrode and the temperature probe approximately 3 cm (1¼”) into
the third buffer solution and stir gently. The temperature probe
should be close to the pH electrode.
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